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Ingredients / Nutritional values / Legal notes

What's inside and where does it come from?

The ingredients, their exact dosage, and interesting information.

EpiCor®

501 mg / 30 ml


Saccharomyces cerevisiae, common baker's yeast, has accompanied mankind for over 5,000 years: in baking bread, brewing beer, and fermenting wine. But it was not until 1943 that C.W. Bloomhall recognized that this single-celled fungus, under targeted fermentation stress, produces far more than carbon dioxide and alcohol. For decades, the yeast fermentate quietly improved animal health until 1998: factory workers who worked with it daily rarely missed work due to illness. What humans have been eating and drinking for millennia proved to be an underestimated immune tool. In 2006, EpiCor was launched.



Further information can be found online at the National Library of Medicine PubMed




BCM-95® Curcugreen

201 mg / 30 ml

BCM-95® (now Curcugreen®) has its roots in a millennia-old medicinal plant: Turmeric (Curcuma longa) has been used in Ayurvedic medicine as a "universal medicine" for over 4,000 years. The central problem, that isolated curcumin is barely absorbed by the body, drove the Indian researcher Dr. Benny Antony from Arjuna Natural in Kerala to develop a solution in the 2000s: the combination of curcuminoids with the essential oil of the turmeric plant itself. The result, patented in 2005, delivers 6.93 times more free curcumin in the blood. Purely natural, without synthetic additives, without piperine.



You can find more information online at the National Library of Medicine PubMed



Moringa oleifera

201 mg / 30 ml

Moringa oleifera has been called the "Tree of Life" for over 4,000 years. In the oldest writings of Ayurvedic medicine, the Charaka Samhita, the tree is described as Shigru and used for over 300 ailments. The Egyptians pressed precious Ben oil from its seeds for perfumes and ointments. Greeks and Romans traded it as a luxury item. Unlike many modern superfoods, Moringa is not a trend; it is one of the longest-documented medicinal plants in human history. Today, its unique profile of all 9 essential amino acids is scientifically confirmed.



Further information can be found online at the National Library of Medicine PubMed




Acerola extract

102 mg / 30 ml


For thousands of years, Acerola (Malpighia emarginata) was a largely unnoticed wild berry of the Caribbean natives, used to combat exhaustion and fever.

It was not until 1946 that everything changed: Dr. Conrado F. Asenjo and Ana Rosa Freire de Guzmán discovered in Puerto Rico that the small red fruit contains up to 80 times more vitamin C than orange juice – a sensation. This discovery transformed a regional wild berry into a global raw material. Today, Brazil is the world's largest producer, and Acerola is considered the most natural and richest source of vitamin C in the world.



Further information can be found online at the National Library of Medicine PubMed





Ginger dual

30 mg / 30 ml


Zingiber officinale is known as ginger and is one of the oldest medicinal plants in the world. Cultivated over 3,000 years ago in India and China, Confucius (~500 BC) described it as an indispensable part of every meal. It reached the ancient world via the Silk Road, where it was literally weighed against gold. In medieval Europe, it was an integral part of every monastery pharmacy.


The modern dual extract combines for the first time what the plant cell has provided together for millennia: water-soluble pungent compounds and fat-soluble aromatic oils. The complete spectrum of active ingredients that generations intuitively used.



You can find more information online at the National Library of Medicine PubMed



Apple cider vinegar

~1,000 mg / 30 ml

Apple cider vinegar has one of the longest histories of use by humankind: Over 5,000 years ago, Babylonians, Egyptians, and Assyrians already used vinegar made from fermented fruit for disinfection and preservation. Around 400 BC, Hippocrates prescribed his famous Oxymel (vinegar with honey) for wounds and respiratory illnesses. Roman legionaries drank Posca, a mixture of water and vinegar, daily to protect against infections.


What ancient civilizations knew instinctively, modern biochemistry explains today: a two-stage fermentation process involving yeast and acetic acid bacteria transforms a simple apple into a highly biologically active product.



For more information, please visit the National Library of Medicine online at PubMed




5-MTHF

200 µg / 30 ml

5-MTHF is an active folate with multiple effects.


Approved health claims (Regulation (EU) 432/2012):

Folate contributes to normal psychological function. Folate contributes to the reduction of tiredness and fatigue. Folate contributes to normal blood formation. Folate contributes to normal homocysteine metabolism. Folate contributes to the normal function of the immune system. Folate has a role in cell division.


Regarding the form:
5-MTHF (5-methyltetrahydrofolate) is the already methylated, bioactive form of folate and does not require an enzymatic conversion step. This form is therefore also relevant for the approximately 30–40% of people with an MTHFR gene variant, in whom the enzymatic activation of folic acid may be impaired.



You can find more information online at the National Library of Medicine PubMed



What is EpiCor® and why is it so interesting?
What is BCM-95® and why is it better than regular turmeric?
Can I take PRIME POWER if I'm on medication?
What should I know before taking PRIME POWER?
How often can I take PRIME POWER?
Can I combine PRIME POWER with other GUA-VITA products?